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Plum Mania 2: Brandy Plums 10.20.2009

Posted by Dan Sheehan in Recipes.
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NOT human viscera.A combination of simple syrup, plums, and cheap brandy become something boozy and magical.  Wash and pit the plums, stuff them into a big mason jar, pour hot simple syrup over within an inch or two of the top.  Fill the remainder with a we bit more brandy than you think is needed.  Cover, can.

Then in the dead of winter, when you and your friends are craving the warmth of a sunny august day, get drunk on the memories of summer.

Adapted from a Joy of Cooking recipe for brandied peaches.  (which I feel is further evidence of two things: cooks like to drink and everything tastes better with a little liquor…cheers!)

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